This recipe did not work out for me. Everything felt wrong. There seemed to be wayyy too much spinach, so much so that the pasta felt a little stringy from all the fibre. The recipe asked for way too little eggs, I had to add twice the stipulated amount to get the dough to look like dough. But I must have added too much, because the dough became really wet. So I added more flour to try and correct the dough, and that didn't work at all.
And then, despite kneading the dough for close to an hour, it still stuck like a fiend, to EVERYTHING. Rolling it thin was no problem, the problem was getting it off the surface in one piece. And so in the end, I cut the dough into little balls, drowned it in flour, and rolled it out little by little, making patchwork lasagne layers.
Also, following the instructions for a thin layer each of bechamel and regu [I used canned pasta sauce. Busy month =(], the lasagne came out extremely dry. I felt like I was eating a solid block of carbohydrates.