This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.They have chosen a French Yule Log by Flore from Florilege Gourmand.
Thank you Hilda and Marion, it sure was a hell of an experience making this cake!
The most important thing I learned about this dessert is that it was NOT made for the tropical climate. REALLY. 5 minutes after I removed it from the freezer after freezing overnight, it looked like this: