October Daring Baker's Challenge

I'm not going to bother telling you guys about my busy month, I've finally realised that every month is a busy month. But I do have to apologise for the shoddy post and photos this month, because both my sister and I are exhausted from school work, and finishing the challenge was all I could manage.

As for the challenge proper, despite the wonderful feedbacks from other daring bakers, this is neither the easiest nor best tasting pizza dough I've tried. It takes 2 days to cold rise, is incredibly sticky and for some reason, browns reluctantly. The tossing method, however, is interesting. Not only did I never imaged that I would attempt such a thing [and it is arguable that what I did can hardly be called tossing], it did result in amazingly thin crust, thinner than I have ever gotten anything to be. Unfortunately, due to my horrendous tossing skills, some parts got too thin, and fared rather badly under my juicy seafood topping.

I did 3 flavors, seafood, hawaiian, and banana. Seafood because I've never had a good seafood pizza outside, Hawaiian because my mom asked for it, and banana because I wanted to try a sweet pizza.

I thought the seafood turned out divine, brine-ny, succulent and literally over-flowing with topping, far better than anything I've ever had outside. I used prawns, mussels, button mushrooms and cheese with a sauce of tomato and garlic.

The hawaiian was good too, especially because I didn't go as crazy with the topping, the crust had a chance to bake properly without being drowned in juice. I topped it with black pepper ham, pinapple chunks, mushrooms and cheese, with a plain tomato sauce.

As for the banana, my sister thought they were the best, and they were rather delicious, despite the horrendously burnt cinnamon. This one I brushed with butter, sprinkle with cinnamon then top with sliced bananas. Any idea how I can incorporate the cinnamon without burning them?