Biscotti

I am so excited about this biscotti recipe! Its FANTASTIC. Its fast, its traditional, it tastes great, AND its looks great. This is like the dream biscotti recipe, and I'm not the only one who thinks so. Check out the raving reviews from hundreds of other bakers! http://allrecipes.com/Recipe/Biscotti/Detail.aspx


So, as you can tell, I got the recipe from http://www.allrecipes.com/, from the user Jandee who says she got it from a co-worker. The recipe is for an original biscotti, with only a little anise essence for flavor, which means you can modify it in any manner you desire, my absolutely favorite kind of recipe.

Instructions and tips and whatever are on the website, so check it out there. For this batch, I added 2 tablespoon of expresso and roughly a cup of walnuts. Unfortunately the coffee didn't come out strong enough, but it did impart a lovely brown colour. Words of advice: the dough is incredibly sticky, but it's perfectly alright, if a little impossible to shape with hands. Just pile it onto your baking tray and smooth out into desired shape and you'r in business =) Enjoy!