I've only eaten carrot cake once or twice, and I can't say I liked it much. With these ones, I found them to be uncommonly moist, and am not sure if that's the way they are supposed to be. Either ways...I still don't like them. On a side note, every icing I've ever made was grainy from the icing sugar. Is that how its supposed to be? Advice would be very very welcomed =)
P.S. I made puff pastry from scratch the other day!! Unfortunately, I can't post about it because my sister deleted the photos accidentally =(((( It wasn't perfect, but it did have some layers, so I'm happy =)
P.P.S. I HATE waiting.
4 comments:
AMELIAAAA!
I sooooooooo love carrot cake with cream cheese icing.Especially those that are so soft and moist. Mmmm. Wish I could try yours!
Gah! I haven't gotten a chance to bake here cos I don't have the tools with me..Wanna buy them soon so that I have things to do at home (other than work and readings) when it gets too cold as winter approaches. Haha. I 'm really gonna get fat here seriously.American food is so fatty!
and that was me!ShiehYuan! HAHA :D
<3
This is very nicely shot! I haven't really embark on the road of liking carrot cakes of this sort! I like the hawker kind hehe
the lake i think is more great
photo is will done
have a nice time
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