Saturday, September 13, 2008
Carrot cake with cream cheese icing
I've only eaten carrot cake once or twice, and I can't say I liked it much. With these ones, I found them to be uncommonly moist, and am not sure if that's the way they are supposed to be. Either ways...I still don't like them. On a side note, every icing I've ever made was grainy from the icing sugar. Is that how its supposed to be? Advice would be very very welcomed =)
P.S. I made puff pastry from scratch the other day!! Unfortunately, I can't post about it because my sister deleted the photos accidentally =(((( It wasn't perfect, but it did have some layers, so I'm happy =)
P.P.S. I HATE waiting.