Saturday, September 13, 2008

Carrot cake with cream cheese icing

I've only eaten carrot cake once or twice, and I can't say I liked it much. With these ones, I found them to be uncommonly moist, and am not sure if that's the way they are supposed to be. Either ways...I still don't like them. On a side note, every icing I've ever made was grainy from the icing sugar. Is that how its supposed to be? Advice would be very very welcomed =)

P.S. I made puff pastry from scratch the other day!! Unfortunately, I can't post about it because my sister deleted the photos accidentally =(((( It wasn't perfect, but it did have some layers, so I'm happy =)

P.P.S. I HATE waiting.


Anonymous said...

I sooooooooo love carrot cake with cream cheese icing.Especially those that are so soft and moist. Mmmm. Wish I could try yours!

Gah! I haven't gotten a chance to bake here cos I don't have the tools with me..Wanna buy them soon so that I have things to do at home (other than work and readings) when it gets too cold as winter approaches. Haha. I 'm really gonna get fat here seriously.American food is so fatty!

Anonymous said...

and that was me!ShiehYuan! HAHA :D

Mrs Erg├╝l said...

This is very nicely shot! I haven't really embark on the road of liking carrot cakes of this sort! I like the hawker kind hehe

camel keeper said...

the lake i think is more great
photo is will done
have a nice time