Its the holidays, and my incredibly bored sister made all the pictures into montages, so you guys decide if its good or bad news.
I have no love for squiggy food, and the frangipane layer was as squiggy as squiggy comes, so I really can't say I enjoyed this challenge, though it does look rather pretty.
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
4 comments:
nice tart:D
what does the frangipani taste like?
i've yet to try it :/
Kinda like...an almond-ny, wet malay kueh...haha
that's so sad! I really liked mine!
anniversary wishes for uncle and aunt
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