Friday, July 3, 2009

June Daring Baker's Challenge

**Through no thanks to Blogger, and because of a brilliant fellow blogger, I managed to post this. GET OFF YOUR ASS, BLOGGER, AND DO SOMETHING ABOUT THIS.

Its the holidays, and my incredibly bored sister made all the pictures into montages, so you guys decide if its good or bad news.



I have no love for squiggy food, and the frangipane layer was as squiggy as squiggy comes, so I really can't say I enjoyed this challenge, though it does look rather pretty.



The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.

3 comments:

Florence said...

nice tart:D
what does the frangipani taste like?
i've yet to try it :/

The Irreverent Cook said...

Kinda like...an almond-ny, wet malay kueh...haha

Me! said...

that's so sad! I really liked mine!